This is a great recipe for farmer's market season and for developing your own chef's palette. Experiment with more melon if too acidic or bitter, add more garlic or a pinch of salt if the flavor isn’t coming through!
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Opportunities for personalization here as well as vegetarian and vegan options.
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Delicious make-ahead recipe for work/school week lunches and a quick and easy dish for brunches, mix up your own combo of favorite ingredients for a personal twist on a crowd-pleaser!
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