You can use any root vegetables in this dish, these are our favorites. Teaspoon Willie’s Roasted Vegetables are delicious with a bit of grated Parmesan over the top.
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Serve this simple, yet spectacular, cocktail sauce with cold shrimp or raw oysters.
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This recipe opens up a world of flavors, use it slider-style, or pair with bright fresh sides on its own – Teaspoon Willie’s Spicy Sauce can be added for spicier pork.
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This is a great recipe for farmer's market season and for developing your own chef's palette. Experiment with more melon if too acidic or bitter, add more garlic or a pinch of salt if the flavor isn’t coming through!
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The Egg-in-a-Basket is also known as “Toad in the Hole” and is most certainly kid-approved!
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These succulent chicken thighs are great on the grill, but can also be cooked to perfection in a skillet!
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Opportunities for personalization here as well as vegetarian and vegan options.
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Delicious make-ahead recipe for work/school week lunches and a quick and easy dish for brunches, mix up your own combo of favorite ingredients for a personal twist on a crowd-pleaser!
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Serve with cut vegetables for dipping and tortilla chips for a Game Day win!
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