Forage your own in the forest, at your local farmers market or pick up your favorite variety in the produce aisle!
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Like Dr. Seuss predicted, you’ll like it!
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You can use any root vegetables in this dish, these are our favorites. Teaspoon Willie’s Roasted Vegetables are delicious with a bit of grated Parmesan over the top.
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This is a great recipe for farmer's market season and for developing your own chef's palette. Experiment with more melon if too acidic or bitter, add more garlic or a pinch of salt if the flavor isn’t coming through!
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The Egg-in-a-Basket is also known as “Toad in the Hole” and is most certainly kid-approved!
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Make this in large batches and freeze for a fresh taste of summer in the middle of winter. This sauce is great on a turkey sandwich, paired with pasta or as an appetizer spread on crostini – it's so good you could just eat it with a spoon!
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Opportunities for personalization here as well as vegetarian and vegan options.
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Delicious make-ahead recipe for work/school week lunches and a quick and easy dish for brunches, mix up your own combo of favorite ingredients for a personal twist on a crowd-pleaser!
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Whether you spell it Omelette or Omelet, this one gets its name from where Teaspoon Willie's is made!
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