Make this in the summer with fresh corn on the cob from your local Farmer’s Market if you can!
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You can use any root vegetables in this dish, these are our favorites. Teaspoon Willie’s Roasted Vegetables are delicious with a bit of grated Parmesan over the top.
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This recipe opens up a world of flavors, use it slider-style, or pair with bright fresh sides on its own – Teaspoon Willie’s Spicy Sauce can be added for spicier pork.
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This is a great recipe for farmer's market season and for developing your own chef's palette. Experiment with more melon if too acidic or bitter, add more garlic or a pinch of salt if the flavor isn’t coming through!
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Make this in large batches and freeze for a fresh taste of summer in the middle of winter. This sauce is great on a turkey sandwich, paired with pasta or as an appetizer spread on crostini – it's so good you could just eat it with a spoon!
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These succulent chicken thighs are great on the grill, but can also be cooked to perfection in a skillet!
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This recipe produces very spicy and phenomenally flavorful chili. Increase heat by adding more Teaspoon Willie’s Spicy Sauce or hotter peppers. Alternately, you can tone down the spice by omiting one hatch chili or using Teaspoon Willie's Everything Sauce instead.
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Opportunities for personalization here as well as vegetarian and vegan options.
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